Sustainability in Public Procurement and Catering Services

Challenges and solutions for rethinking organics, GPP and food waste. Welcome to the Interreg BSR StratKIT projectOnline Conference. Tuesday 24th of November, 2020, 12:00-15:10 CET, ZOOM

Baltic Sea Region countries' professionals, public authorities and researchers meet virtually to discuss about current policy challenges for sustainability in the public procurement and catering service provision. The talks deal with systemic issues and local solutions for sustainability, as well as the dynamics for sustainability. So who is responsible for o providing sustainable diet?
- looking after Green Public Procurement?
- getting rid of food waste?
- introducing organic food into public institutions?

Register HERE by 23rd of Nov.
Detailed AGENDA

Stratkit_Conference invite FINAL

Renata Kazimierczak and Ewa Rembiałkowska, Warsaw University of Life Sciences, Poland